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(Available During Restaurant Hours)

To Nibble

BREAD OLIVES AND OILS £3.00

GARLIC BREAD £3.00

CHEESY GARLIC BREAD £3.50

Starters

PAN FRIEND WILD MUSHROOMS COOKED IN A CREAMY STILTON SAUCE ON SOURDOUGH TOPPED WITH PARMESAN  CHEESE £7.50

BEEF TOMATOES AND BUFFALO MOZZARELLA SALAD TOPPED WITH BALSAMIC GLAZE £6.00 (also available as a main course £10.00)

BRIE FRITTERS WITH CRANBERRY £6.50

SOUP OF THE DAY SERVED WITH RUSTIC BREAD £5.00

WHITEBAIT WITH LEMO MAYONNAISE AND RUSTIC BREAD £6.50

OVEN BAKED CAMEMBERT TOPPED WITH CRANBERRY, SERVED WITH RUSTIC BREAD £7.00

Mains

GARLIC, GINGER CHILLI PAN FRIED WELSH FARMED SEABASS SERVED WITH GARLIC AND HERB SAUTE NEW POTATOES, WITH MIXED LEAF SALAD £12.00

WILD MUSHROOM PAPPARDELLE IN A CREAMY SANCERRE SAUCE £10.00 (WITH WILD RABBIT OR SEARED PHEASANT BREAST - SHOOTING SEASON DEPENDENT £13.00)

10oz RUMP STEAK SERVED WITH FARMHOUSE CHIPS, VINE TOMATOES, AND CARAMELISED RED ONION £18.00 (Sauce accompaniments: Peppercorn, Blue Cheese, White wine and mushroom)

HAKE ATLANTIC - CREAMY WHITE WINE SAUCE, CRUSHED NEW POTATOES AND CARAMELISED RED ONION £18.00

BEER BATTERED FISH SERVED WITH HOUSE CHIPS, PEA PUREE AND TARTARE SAUCE £11.00

SLOW-COOKED PORK BELLY SERVED ON A BED OF SAUTEED SAVOY AND BACON MIX, WITH QUENELLE OF BLACK PUDDING MASH TOPPED WITH APPLE SLAW AND CIDER SAUCE £14.00

GLOUCESTER OLD SPOT SAUSAGES SERVED WITH ROSEMARY MASH, SEASONAL VEGETABLES, ONION GRAVY £10.00

PIE OF THE DAY £12.50

Additional Sides (All £3.00)

GARLIC AND HERB POTATOES

SEASONAL VEGETABLES

MIXED LEAF SALAD

RUSTIC FARMHOUSE CHIPS

CHEESY HOUSE CHIPS

Desserts

BREAD & BUTTER & RUM PUDDING £6.00

RHUBARB & GINGER POSSET WITH ELDERFLOWER SHORTBREAD £6.00

POACHED PEARS IN SPICED RED WINE £6.00

CHOCOLATE COINTREAU MOUSSE WITH ORANGE ZEST £6.00

STICKY TOFFEE PUDDING WITH VANILLA ICE-CREAM £6.00

SELECTION OF ENGLISH CHEESES WITH BISCUITS, LOCAL CHUTNEYS AND GRAPES £7.00 (add a glass of reserve port - £8.00)

Opening Times

BAR TIMES
Monday - Saturday: Midday - 11pm
Sunday: Midday - 9pm

RESTAURANT TIMES
Monday - Saturday: Midday - 3pm & 6pm - 9.30pm (last orders)
Sundays and Bank Holidays: Midday - 7.30pm (last orders)

For Christmas Period Opening Times - Click Here

OUR ADDRESS IS:

The Black Horse Cranham, Cranham, 
Gloucester GL4 8HP

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