CHRISTMAS MENU 2017 - 2018

(Menu Available from 1st December to 3rd January - Excluding Christmas Day, see below)

Starters

  • Warm smoked mackerel on a bed of mixed organic salad leaves, topped with a creamy horseradish sauce
  • Roasted cream of honeyed parsnip soup with crusty bread
  • Deep fried breaded Brie wedges with warm cranberry sauce
  • Home-made duck & Cointreau pate with Cumberland sauce and melba toast

Mains

  • Roast topside of beef, roast and new potatoes, Yorkshire pudding, pigs in blanket, honeyed parsnips, buttered sprouts and carrots
  • Cranberry stuffed turkey breast, roast and new potatoes, Yorkshire pudding, pigs in blanket, honeyed parsnips, buttered sprouts and carrots
  • Home-made nut roast, Yorkshire pudding, roast and new potatoes, honeyed parsnips, buttered sprouts and carrots
  • Home-made salmon wellington, roast and new potatoes, and a choice of organic side salad or seasonal veg.

Puddings

  • Home-made Baileys cheesecake with whipped cream
  • Home-made chocolate and orange Cointreau mousse
  • Selection of local cheeses, chutneys and seasonal fruit
  • Ice-cream sundae with/without brandied fruit

2 Courses £13.95, 3 Courses £16.95

CHRISTMAS DAY MENU 2017

(Available on Christmas Day only 12 pm - 3 pm)

Starters

  • Smoked salmon coronets filled with chives, brandy, prawns and ricotta cheese on a balsamic glazed bed of salad leaves
  • Oven roasted fresh honeyed figs with ricotta and crispy pancetta
  • Home-made duck and Cointreau pate, Cumberland sauce and Melba toast
  • Warm mackerel fillets on a bed of mixed organic leaves, topped with creamy horseradish sauce
  • Cream of roasted honeyed parsnip soup with crusty bread
  • Glass of champagne and citrus sorbet

Mains

  • Roast topside of beef, roast and new potatoes, Yorkshire pudding, pigs in blanket, honeyed parsnips, buttered sprouts and carrots
  • Cranberry stuffed turkey breast, roast and new potatoes, Yorkshire pudding, pigs in blanket, honeyed parsnips, buttered sprouts and carrots
  • Home-made nut roast, Yorkshire pudding, roast and new potatoes, honeyed parsnips, buttered sprouts and carrots
  • Home-made salmon wellington, roast and new potatoes, and a choice of organic side salad or seasonal veg.
  • 10oz fillet steak on a bed of caramelised mash, petit pois, and red wine and onion jus

Puddings

  • Home-made brandy and honey cheesecake with Chantilly cream
  • Home-made chocolate and orange Cointreau mousse
  • Selection of local cheeses, chutneys and seasonal fruit
  • Home-made crème Brulee with brandied fruit
  • Traditional Christmas pudding with brandy sauce

Tea or coffee with mints and petits fours

Adults £47.95, Children £25.95

Opening Times

BAR TIMES
Monday: Midday - 3pm, then 6pm until 10pm
Tues - Thurs: Midday - 3pm, then 6pm - 11.30pm
Fri and Sat: Midday - 11.30pm
Sunday: Midday - 9.30pm

RESTAURANT TIMES
Monday - Thursday: Midday - 2.30pm & 6pm - 9.30pm (last orders)
Friday - Sat: Midday - 9.30pm (last orders)
Sundays and Bank Holidays: Midday - 6pm (last orders)

For Christmas Period Opening Times - Click Here

OUR ADDRESS IS:

The Black Horse Cranham, Cranham, 
Gloucester GL4 8HP

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